Santiam

Recipes:
350

Santiam is a aroma hop from United States with moderate alpha acid around 6%. When used in a recipe, it typically accounts for 40% of the hops.

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Characteristics

Alpha Acid

4.5 < 6.5 < 8.4 %

Beta Acid

7.0 < 7.0 < 7.0 %

Amount

5.4 < 40.0 < 100.0 %

Usage

Aroma Hop

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

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