Tahoma Hops

Recipes:
169
Purpose:
Aroma
Alpha:
Moderate
Origin:
🇺🇸 United States
Substitutes:
Pairings:
  1. Cascade
  2. Chinook
  3. Centennial
See Dosage
Flavor:

Profile

As a daughter of the Glacier hop variety, Tahoma inherits the low cohumulone characteristic of its parent, which is a sought-after trait in the brewing community. This low cohumulone content, combined with a slightly elevated alpha acid level, makes Tahoma hops an excellent choice for brewers aiming to achieve a smooth bitterness in their brews without needing an excessive amount of hop material. The flavor profile of Tahoma is often likened to the popular Cascade hop, boasting a delightful blend of citrus, spicy, and woody aromas. This makes it an excellent choice for those looking to add a fresh, zesty twist to their beers. Furthermore, its lineage, tracing back to the Glacier hop, ensures that it brings a touch of familiarity while still offering something new and exciting for the palate.

Characteristics

Alpha Acid

3.9 < 7.4 < 10.0 %

Beta Acid

7.4 < 9.0 < 9.0 %

Amount

10.3 < 45.5 < 100.0 %

Usage

Purpose: Aroma

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes