Pahto

Recipes:
159
Includes:
HBC 682

Pahto is a bittering hop from United States with super high alpha acid around 17%. When used in a recipe, it typically accounts for 25% of the hops.

Characteristics

Alpha Acid

15.0 < 17.0 < 20.4 %

Beta Acid

2.5 < 5.5 < 6.7 %

Amount

3.3 < 25.0 < 100.0 %

Usage

Bittering Hop

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

Amount per Use

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