Pahto

Recipes:
138
Includes:
HBC 682

Pahto is a bittering hop from United States with super high alpha acid around 17%. When used in a recipe, it typically accounts for 27% of the hops.

Characteristics

Alpha Acid

14.7 < 16.8 < 20.4 %

Beta Acid

2.4 < 5.5 < 6.7 %

Amount

3.1 < 27.1 < 100.0 %

Usage

Bittering Hop

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

Amount per Use

Common Pairings

Most Used Yeasts

Trending Yeasts

Random Recipes