Southern Aroma Hops

Southern Aroma hops are a delightful and unique addition to the world of brewing, originating from South Africa. Developed by the South African Breweries (SAB) Hop Farms, these hops were first introduced to the market in the early 2010s. Southern Aroma hops have been bred on South African terroir as a diploid seedling originating from Saaz and Hallertau Mittelfrüh. They are known for their excellent resistance to pests and diseases, making them a popular choice among hop growers in South Africa and beyond.

The flavor profile of Southern Aroma hops is truly distinctive, characterized by bold, fruity, and floral notes. These hops are often associated with flavors of gooseberry, passion fruit, and grapefruit, with hints of lemongrass and elderflower. This unique combination of flavors makes Southern Aroma hops a perfect addition to your homebrewing repertoire, particularly for brewing aromatic IPAs, pale ales, and even Belgian-style ales. The typical alpha acid content of Southern Aroma hops ranges from 5-7%, while their beta acids range from 2-5%, making them versatile for both bittering and aroma applications.

For homebrewers looking to experiment with new hop varieties, Southern Aroma hops can bring a fresh twist to your recipes. To showcase their vibrant flavors, try adding them during the late boil or whirlpool stages, as well as in dry hopping. The subtle floral and fruity character of Southern Aroma hops will surely elevate your brews, adding complexity and depth to a wide range of beer styles. Happy brewing!