San Juan Ruby Red Hops

Recipes:
8
Purpose:
Aroma
Alpha:
Moderate
Origin:
🇺🇸 United States
Flavor:

Profile

San Juan Ruby Red hops are a captivating find for any homebrewer looking to infuse their beer with a unique American twist. Originating from the rugged terrain of the San Juan Mountains in Colorado, these hops were discovered growing wild, a testament to their hardy nature and the serendipity of open pollination. As an aroma hop, San Juan Ruby Red is prized for its contribution to the olfactory experience of beer brewing. It imparts a fruity and slightly sweet aroma that can elevate the sensory profile of a brew. The noble hop characteristics it possesses suggest a refined bitterness and a delicate, herbaceous quality, making it an excellent choice for brewers aiming to craft beers with a sophisticated bouquet and a balanced flavor profile. Its use is particularly well-suited to styles that benefit from a subtle hop presence and a nuanced aroma, such as pale ales, IPAs, or even lagers that call for a touch of fruitiness without overpowering the palate.

Characteristics

Alpha Acid

7.0 < 7.0 < 7.0 %

Amount

2.9 < 41.7 < 100.0 %

Usage

Purpose: Aroma

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes