Gaia Hops

Gaia is a Czech bittering hop variety, released in 2017, developed through the hybridization of the Agnus variety and a male plant of the English Yeoman hop. The breeding program combined Czech and foreign genetic material, resulting in a hop with robust agronomic traits and high productivity, which inspired its name — Gaia, after the Greek goddess of the Earth. As a bittering hop, Gaia is primarily used in the early stages of the boil to impart bitterness rather than prominent flavors or aromas.

Despite its main role as a bittering hop, Gaia contributes a subtle yet distinctive character to beer. Its aroma is moderate in intensity, with herbal and spicy notes that lend themselves well to traditional bottom-fermented styles like lagers and pilsners. While not typically used for late additions or dry hopping, Gaia is suitable for both the first and second hopping, making it a flexible choice in recipes where a smooth, clean bitterness with a touch of earthiness is desired.