HBC 431

Recipes:
24

HBC 431 is a bittering hop with high alpha acid around 14%. When used in a recipe, it typically accounts for 44% of the hops.

Characteristics

Alpha Acid

6.8 < 14.5 < 15.0 %

Beta Acid

4.5 < 4.5 < 4.5 %

Amount

17.4 < 44.0 < 100.0 %

Usage

Bittering Hop

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

Amount per Use

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