HBC 431
- Recipes:
- 20
HBC 431 is a bittering hop with high alpha acid around 14%. When used in a recipe, it typically accounts for 47% of the hops.
Characteristics
Alpha Acid
5.8
< 14.5
< 15.0 %
Beta Acid
4.5
< 4.5
< 4.5 %
Amount
17.2
< 47.2
< 100.0 %
Usage
Bittering Hop
