Hops with Kumquat Flavor

Kumquat is a unique flavor that adds a tart, citrusy note to beer hops. It is desirable in a variety of beer styles, including IPAs, pale ales, and wheat beers. Kumquat can be used in both dry hopping and late hop additions to give the beer a bright, juicy flavor. It's also great for adding complexity to fruited sours and Belgian-style beers. Kumquat hops are ideal for creating balanced and refreshing beers with a distinct citrusy character.

Other descriptors going with Kumquat:

Barbe Rouge Hops

Recipes:: 701
Purpose:: Aroma
Alpha:: Moderate
Origin:: 🇫🇷 France

Barbe Rouge is a relatively new variety of beer hops that was developed in France. It is known for its fruity and floral characteristics, which make it a popular choice for many craft breweries. The hops are named after the famous French comic book character "Barbe Rouge," which translates to "Red Beard."

Barbe Rouge hops were first released in 2016 …

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