Hops with White Pepper Flavor

White Pepper refers to a light, peppery spiciness: sharp, dry, and slightly woody, without chili heat. It often comes from certain hop oils (like humulene and caryophyllene) and often overlaps with other spicy, herbal, or phenolic notes. On its own it's usually subtle, it's most effective as a nuance supporting other flavors (citrus, floral, earthy) rather than the main feature. This character is generally desirable in styles where moderate spice complements malt and yeast: Belgian Ales (Saison, Belgian Blond, Tripel), some Farmhouse and Grisette styles, and occasionally in refined Pale Ales or lagers aiming for a dry, spicy finish (e.g. some Pilsners or Kölsch beers). It's less welcome in juicy IPAs or sweet malt‑forward styles, where it can clash with tropical or caramel notes.