California Common 19B

Recipes:
804

Specifications

Alcohol

Specification
4.5 – 5.5 %

In Database
4.2 < 5.0 < 5.9 %

Bitterness

Specification
30 – 45 IBU

In Database
28 < 38 < 47 IBU

Color

Specification
20 – 28 EBC
10 – 14 SRM

In Database
18 < 22 < 29 EBC
9 < 11 < 15 SRM

Original Extract

Specification
11.9 – 13.3 °P
1.048 – 1.054 OG

In Database
10.6 < 12.8 < 15.1 °P
1.043 < 1.052 < 1.062 OG

Final Gravity

Specification
2.8 – 3.6 °P
1.011 – 1.014 FG

In Database
1.8 < 3.3 < 4.8 °P
1.007 < 1.013 < 1.019 FG

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Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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