International Amber Lager 02B

Recipes:
439

Specifications

Alcohol

Specification
4.6 – 6.0 %

In Database
4.3 < 5.2 < 6.4 %

Bitterness

Specification
8 – 25 IBU

In Database
10 < 21 < 27 IBU

Color

Specification
14 – 28 EBC
7 – 14 SRM

In Database
13 < 20 < 29 EBC
7 < 10 < 15 SRM

Original Extract

Specification
10.4 – 13.5 °P
1.042 – 1.055 OG

In Database
10.2 < 12.5 < 15.1 °P
1.041 < 1.051 < 1.062 OG

Final Gravity

Specification
2.1 – 3.6 °P
1.008 – 1.014 FG

In Database
1.2 < 2.8 < 4.3 °P
1.005 < 1.011 < 1.017 FG

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Trending Hops

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Typical Amount of Fermentables

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