Irish Extra Stout 15C

Recipes:
315

Specifications

Alcohol

Specification
5.5 – 6.5 %

In Database
5.0 < 6.0 < 7.0 %

Bitterness

Specification
35 – 50 IBU

In Database
32 < 41 < 52 IBU

Color

Specification
49 – 79 EBC
25 – 40 SRM

In Database
51 < 74 < 129 EBC
26 < 37 < 66 SRM

Original Extract

Specification
12.8 – 15.1 °P
1.052 – 1.062 OG

In Database
12.2 < 14.5 < 17.7 °P
1.050 < 1.059 < 1.073 OG

Final Gravity

Specification
2.6 – 3.6 °P
1.010 – 1.014 FG

In Database
1.9 < 3.6 < 5.7 °P
1.007 < 1.014 < 1.023 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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