Irish Stout 15B

Recipes:
2,040
Includes:
Dry Stout

Specifications

Alcohol

Specification
4.0 – 4.5 %

In Database
3.7 < 4.4 < 4.9 %

Bitterness

Specification
25 – 45 IBU

In Database
24 < 36 < 47 IBU

Color

Specification
49 – 79 EBC
25 – 40 SRM

In Database
47 < 68 < 111 EBC
24 < 34 < 57 SRM

Original Extract

Specification
9.0 – 10.9 °P
1.036 – 1.044 OG

In Database
9.3 < 10.9 < 13.7 °P
1.037 < 1.044 < 1.056 OG

Final Gravity

Specification
1.8 – 2.8 °P
1.007 – 1.011 FG

In Database
1.7 < 2.8 < 4.3 °P
1.006 < 1.011 < 1.017 FG

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