Irish Red Ale

Irish Red Ale is a style steeped in tradition, historically tied to the famous brewing heritage of Ireland. Its roots are commonly associated with the ales brewed by George Killian Lett in Enniscorthy, County Wexford in the 19th century. This style has since become intertwined with Irish culture and is identified by its unique combination of malt-driven flavors and a distinct reddish hue – hence the name.

An Irish Red Ale typically showcases a range of colors from amber to deep reddish copper and is known for its brilliant clarity and moderate off-white to tan head which should persist. The "red" character often comes from a small amount of roasted barley used in the grist, which imparts both color and a touch of dryness to the finish. The flavor profile is dominated by caramel malt sweetness, often accented with subtle toasted notes and hints of buttery character (diacetyl) that contribute to its full-flavored richness without becoming overly sweet. A gentle hop bitterness provides balance but remains decidedly in the background, as this beer is primarily about showcasing the interplay between malt sweetness and subtle roast. These aromas mirror these qualities with slight fruity esters. Relatively low carbonation enhances its drinkability and accentuates its smooth mouthfeel.

While sharing some characteristics with British Pale Ales due to historical brewing practices shared across the Irish Sea, an Irish Red Ale tends towards less bitterness and usually exhibits a gentle roast character that differentiates it from its cousins. This gives it a certain niche amongst beer styles for those who appreciate malty beers with understated hop profiles and an attractive visual appeal thanks to its reddish tint.