Festbier 04B

Recipes:
567
Includes:
Oktoberfest Bier

Specifications

Alcohol

Specification
5.8 – 6.3 %

In Database
5.2 < 5.8 < 6.8 %

Bitterness

Specification
18 – 25 IBU

In Database
17 < 22 < 27 IBU

Color

Specification
8 – 14 EBC
4 – 7 SRM

In Database
8 < 11 < 15 EBC
4 < 6 < 8 SRM

Original Extract

Specification
13.3 – 14.0 °P
1.054 – 1.057 OG

In Database
12.1 < 13.7 < 15.6 °P
1.049 < 1.056 < 1.064 OG

Final Gravity

Specification
2.6 – 3.1 °P
1.010 – 1.012 FG

In Database
1.5 < 2.9 < 4.6 °P
1.006 < 1.011 < 1.018 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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