Scottish Light 14A

Recipes:
40

Specifications

Alcohol

Specification
2.5 – 3.2 %

In Database
2.5 < 3.1 < 3.5 %

Bitterness

Specification
10 – 20 IBU

In Database
11 < 16 < 22 IBU

Color

Specification
33 – 43 EBC
17 – 22 SRM

In Database
30 < 36 < 42 EBC
15 < 18 < 21 SRM

Original Extract

Specification
7.5 – 8.8 °P
1.030 – 1.035 OG

In Database
7.0 < 8.5 < 9.6 °P
1.028 < 1.034 < 1.038 OG

Final Gravity

Specification
2.6 – 3.3 °P
1.010 – 1.013 FG

In Database
1.8 < 2.5 < 3.5 °P
1.007 < 1.010 < 1.014 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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