Scottish Export 14C
- Recipes:
- 852
Specifications
Alcohol
Specification
3.9 – 6.0 %
In Database
3.9 < 5.2 < 6.5 %
Bitterness
Specification
15 – 30 IBU
In Database
15 < 22 < 31 IBU
Color
Specification
26 – 43 EBC
13 – 22 SRM
In Database
24 < 32 < 45 EBC
12 < 16 < 23 SRM
Original Extract
Specification
10.0 – 14.7 °P
1.040 – 1.060 OG
In Database
10.4 < 13.0 < 16.5 °P
1.042 < 1.053 < 1.068 OG
Final Gravity
Specification
2.6 – 4.1 °P
1.010 – 1.016 FG
In Database
2.1 < 3.6 < 5.1 °P
1.008 < 1.014 < 1.020 FG
