Scottish Export 14C

Recipes:
752

Specifications

Alcohol

Specification
3.9 – 6.0 %

In Database
3.9 < 5.2 < 6.5 %

Bitterness

Specification
15 – 30 IBU

In Database
15 < 22 < 31 IBU

Color

Specification
26 – 43 EBC
13 – 22 SRM

In Database
24 < 32 < 45 EBC
12 < 16 < 23 SRM

Original Extract

Specification
10.0 – 14.7 °P
1.040 – 1.060 OG

In Database
10.4 < 13.0 < 16.5 °P
1.042 < 1.053 < 1.068 OG

Final Gravity

Specification
2.6 – 4.1 °P
1.010 – 1.016 FG

In Database
2.2 < 3.6 < 5.1 °P
1.009 < 1.014 < 1.020 FG

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