Scottish Heavy 14B

Recipes:
103

Specifications

Alcohol

Specification
3.2 – 3.9 %

In Database
3.1 < 3.7 < 4.2 %

Bitterness

Specification
10 – 20 IBU

In Database
10 < 15 < 21 IBU

Color

Specification
26 – 43 EBC
13 – 22 SRM

In Database
24 < 30 < 42 EBC
12 < 15 < 21 SRM

Original Extract

Specification
8.8 – 10.0 °P
1.035 – 1.040 OG

In Database
8.5 < 9.7 < 11.8 °P
1.034 < 1.039 < 1.048 OG

Final Gravity

Specification
2.6 – 3.8 °P
1.010 – 1.015 FG

In Database
2.1 < 2.8 < 4.1 °P
1.008 < 1.011 < 1.016 FG

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Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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