Wheatwine 22D

Recipes:
98

Specifications

Alcohol

Specification
8.0 – 12.0 %

In Database
7.4 < 10.3 < 12.7 %

Bitterness

Specification
30 – 60 IBU

In Database
31 < 46 < 61 IBU

Color

Specification
16 – 30 EBC
8 – 15 SRM

In Database
14 < 21 < 30 EBC
7 < 10 < 15 SRM

Original Extract

Specification
19.2 – 27.8 °P
1.080 – 1.120 OG

In Database
17.4 < 23.4 < 29.5 °P
1.072 < 1.100 < 1.129 OG

Final Gravity

Specification
4.1 – 7.5 °P
1.016 – 1.030 FG

In Database
2.6 < 5.6 < 8.3 °P
1.010 < 1.022 < 1.033 FG

Popularity Over Time

Most Used Yeasts

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Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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