Eisbock 09B

Recipes:
23

Specifications

Alcohol

Specification
9.0 – 14.0 %

In Database
8.4 < 9.8 < 13.0 %

Bitterness

Specification
25 – 35 IBU

In Database
25 < 30 < 37 IBU

Color

Specification
35 – 59 EBC
18 – 30 SRM

In Database
34 < 45 < 60 EBC
17 < 23 < 31 SRM

Original Extract

Specification
18.7 – 27.8 °P
1.078 – 1.120 OG

In Database
17.0 < 22.9 < 33.5 °P
1.070 < 1.097 < 1.149 OG

Final Gravity

Specification
5.1 – 8.8 °P
1.020 – 1.035 FG

In Database
1.4 < 4.8 < 10.5 °P
1.006 < 1.019 < 1.042 FG

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Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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