Bulldog · Belgian Saison B16

Recipes:
42
Form:
Dry
Attenuation:
85.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
18.0 – 30.0°C

Belgian Saison (B16) is a dry ale yeast produced by Bulldog. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.

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