Coopers · Coopers Ale

Recipes:
474
Form:
Dry
Attenuation:
75.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
20.0 – 24.0°C

Coopers Ale is a dry ale yeast produced by Coopers. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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