Coopers · Coopers Ale

Recipes:
647
Form:
Dry
Attenuation:
75.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
20.0 – 24.0°C

Profile

Coopers Ale is a dry ale yeast that is known for its high flocculation and medium alcohol tolerance. It has an attenuation rate of 75%, and best ferments between temperatures of 20-24°C. This yeast is perfect for creating classic British-style ales, such as Pale Ales, English IPA's, and Nut Brown Ales. It produces a clean flavor profile with subtle notes of fruit, spice, and hops that leave a smooth finish. Coopers Ale also works well in combination with other yeasts to add complexity to your brews.

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