Crescat Labs · Saison's Season CL006

Recipes:

2

Form:

Liquid

Attenuation:

79.5%

Flocculation:

Medium-Low

Tolerance:

11.0%

Temperature:

18.0 – 25.0°C

Saison's Season (CL006) is a liquid ale yeast produced by Crescat Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.