Crossmyloof Brew · Belgian

Recipes:
14
Form:
Dry
Attenuation:
80.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
18.0 – 28.0°C

Belgian is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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