Crossmyloof Brew · Five

Recipes:
95
Form:
Dry
Attenuation:
78.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
17.0 – 28.0°C

Profile

Crossmyloof Brew's Five is a dry ale yeast with a high flocculation and medium alcohol tolerance. It has an attenuation of 78.0% and is best fermented at temperatures between 17.0-28.0 °C. This strain produces a clean, crisp taste with low ester formation and is perfect for creating classic British ales and American pale ales. It can also be used to create lagers, porters, stouts, and more!

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