Crossmyloof Brew · Five

Recipes:
71
Form:
Dry
Attenuation:
78.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
17.0 – 28.0°C

Crossmyloof Brew's Five is a dry ale yeast with a high flocculation and medium alcohol tolerance. It has an attenuation of 78.0% and is best fermented at temperatures between 17.0-28.0 °C. This strain produces a clean, crisp taste with low ester formation and is perfect for creating classic British ales and American pale ales. It can also be used to create lagers, porters, stouts, and more!

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes