Crossmyloof Brew · Five

Recipes:

53

Form:

Dry

Attenuation:

78.0%

Flocculation:

High

Tolerance:

Medium

Temperature:

17.0 – 28.0°C

Five is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.