Crossmyloof Brew · Four

Recipes:
26
Form:
Dry
Attenuation:
73.5%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
15.0 – 22.0°C

Profile

Crossmyloof Brew's Four is a dry ale yeast with medium flocculation and attenuation of 73.5%. It has a medium alcohol tolerance, making it suitable for a wide range of beer styles and fermentation temperatures between 15.0-22.0°C. This yeast can produce complex aromas and flavours, including subtle fruit notes. It is an excellent choice for making pale ales, IPAs and other hoppy styles of beer.

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