Crossmyloof Brew · Lille Saison

Recipes:
11
Form:
Dry
Attenuation:
85.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
17.0 – 28.0°C

Profile

Crossmyloof Brew's Lille Saison is a dry ale yeast that has an attenuation of 85.0% and a flocculation of medium. It has a high alcohol tolerance and is best fermented at temperatures ranging from 17.0 to 28.0 °C. This yeast produces beers with a mild fruity flavor, and is often used to brew lighter saisons and Belgian-style ales. With its high alcohol tolerance it can produce higher ABV beers without sacrificing flavor or aroma.

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