Crossmyloof Brew · Lille Saison

Recipes:
10
Form:
Dry
Attenuation:
85.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
17.0 – 28.0°C

Introduction

Crossmyloof Brew's Lille Saison is a dry ale yeast that has an attenuation of 85.0% and a flocculation of medium. It has a high alcohol tolerance and is best fermented at temperatures ranging from 17.0 to 28.0 °C. This yeast produces beers with a mild fruity flavor, and is often used to brew lighter saisons and Belgian-style ales. With its high alcohol tolerance it can produce higher ABV beers without sacrificing flavor or aroma.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes