Crossmyloof Brew · Lille Saison

Recipes:
7
Form:
Dry
Attenuation:
85.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
17.0 – 28.0°C

Lille Saison is a dry ale yeast produced by Crossmyloof Brew. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes