Crossmyloof Brew · Lille Saison

Recipes:: 7
Form:: Dry
Attenuation:: 85.0%
Flocculation:: Medium
Tolerance:: High
Temperature:: 17.0 – 28.0°C

Lille Saison is a dry ale yeast produced by Crossmyloof Brew. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.

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Crossmyloof Brew · Lille Saison

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