Crossmyloof Brew · Lille Saison
- Recipes:
- 5
- Form:
- Dry
- Attenuation:
- 85.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 17.0 – 28.0°C
Lille Saison is a dry ale yeast produced by Crossmyloof Brew. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.