Crossmyloof Brew · Lille Saison
- Recipes:
- 10
- Form:
- Dry
- Attenuation:
- 85.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 17.0 – 28.0°C
Introduction
Crossmyloof Brew's Lille Saison is a dry ale yeast that has an attenuation of 85.0% and a flocculation of medium. It has a high alcohol tolerance and is best fermented at temperatures ranging from 17.0 to 28.0 °C. This yeast produces beers with a mild fruity flavor, and is often used to brew lighter saisons and Belgian-style ales. With its high alcohol tolerance it can produce higher ABV beers without sacrificing flavor or aroma.
