Crossmyloof Brew · Midland
- Recipes:
- 41
- Form:
- Dry
- Attenuation:
- 75.0%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 13.0 – 22.0°C
Midland is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.