Crossmyloof Brew · Midland

Recipes:

41

Form:

Dry

Attenuation:

75.0%

Flocculation:

High

Tolerance:

High

Temperature:

13.0 – 22.0°C

Midland is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.