Crossmyloof Brew · Midland
- 13.0 – 22.0°C
Crossmyloof Brew's Midland is a dry ale yeast with high flocculation and a high alcohol tolerance. It has an attenuation of 75.0%, meaning that it is able to convert the sugars in your wort into alcohol for a highly alcoholic beverage. The ideal fermentation temperature for this yeast is 13.0-22.0 °C, allowing brewers to craft their desired flavor profile depending on the temperature they choose to ferment at. This yeast is great for producing a wide range of flavors from malty, sweet beers to crisp, light lagers or even complex saisons, making it very versatile for any brewer's needs.