Crossmyloof Brew · Midland

Recipes:
48
Form:
Dry
Attenuation:
75.0%
Flocculation:
High
Tolerance:
High
Temperature:
13.0 – 22.0°C

Profile

Crossmyloof Brew's Midland is a dry ale yeast with high flocculation and a high alcohol tolerance. It has an attenuation of 75.0%, meaning that it is able to convert the sugars in your wort into alcohol for a highly alcoholic beverage. The ideal fermentation temperature for this yeast is 13.0-22.0 °C, allowing brewers to craft their desired flavor profile depending on the temperature they choose to ferment at. This yeast is great for producing a wide range of flavors from malty, sweet beers to crisp, light lagers or even complex saisons, making it very versatile for any brewer's needs.

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