Crossmyloof Brew · Midland

Recipes:
22
Form:
Dry
Attenuation:
75.0%
Flocculation:
High
Tolerance:
High
Temperature:
13.0 – 22.0°C

Midland is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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