East Coast Yeast · Flemish Ale ECY02
- 16.0 – 23.0°C
East Coast Yeast's Flemish Ale (ECY02) is a liquid ale yeast that is ideal for creating Belgian-style ales. This strain of yeast has an excellent attenuation level of 80.0%, meaning it will produce a dry beer with a crisp finish. The ideal fermentation temperature range for this yeast is 16.0-23.0 °C, giving you the flexibility to ferment your beer in various temperatures and still achieve great results. This strain produces a unique flavor profile with fruity esters, and moderate amounts of clove and phenol qualities, making it perfect for traditional Belgian ales such as Flanders Red or Oud Bruin.