East Coast Yeast · Old Newark Ale ECY10

Recipes:
53
Form:
Liquid
Attenuation:
72.0%
Flocculation:
High
Temperature:
16.0 – 20.0°C

Profile

Old Newark Ale (ECY10) is a liquid ale yeast from East Coast Yeast. It is known for its high flocculation and fast fermentation rate, with an ideal temperature range of 16.0-20.0 °C. This strain is highly attenuative, with an impressive attenuation rate of 72.0%. It produces dry beer in the American IPA style, as well as other hoppy ales. This strain has moderate ester production and a low alcohol tolerance, making it a great choice for any homebrewer looking to produce classic American-style ales.

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