East Coast Yeast · Trappist Ale ECY13
- 19.0 – 22.0°C
Trappist Ale (ECY13) from East Coast Yeast is a liquid ale yeast designed for an optimal fermentation temperature of 19.0-22.0 °C, with an attenuation rate of 75.0% and medium flocculation. It is perfect for creating classic Belgian Trappist ales, as well as strong Belgian ales, dubbels, tripels and more. With its clean profile and robust character it will contribute to the complexity of the beer that you brew with it.