East Coast Yeast · Trappist Ale ECY13

Recipes:
18
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Temperature:
19.0 – 22.0°C

Trappist Ale (ECY13) is a liquid ale yeast produced by East Coast Yeast. It ferments with high attenuation and medium flocculation.

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