Escarpment Labs · American Ale

Recipes:
107
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
16.0 – 22.0°C

Profile

Escarpment Labs' American Ale is a liquid yeast type ale yeast with a medium flocculation and alcohol tolerance. It has an ideal fermentation temperature of 16.0-22.0 °C and an attenuation of 74.0%. This ale yeast is most suited for American-style ales such as pale ales, IPAs, stouts, porters, and wheat beers. It produces a smooth, malty flavor with a slight hint of fruitiness and is known to have good clarity when used in the right conditions.

Popularity Over Time

20122014201620182020202220240.0%0.010%0.020%0.030%0.040%0.050%
Month/Year% of All Recipes

Popularity within Beer Styles

Kentucky CommonExperimental BeerRed IPABlonde AleSpecialty BeerEnglish PorterHistorical BeerEnglish IPAAmerican LagerInternational Pale LagerPale Commonwealth BeerPale American AleOatmeal StoutAmerican Amber AleInternational LagerBrown British Beer0.0%0.050%0.10%0.15%0.20%0.25%
Used in % of the Style's Recipes

Common Beer Styles

IPAPale American AleAmerican IPAAmerican Pale AleBlonde AleSpecialty IPAAmerican Amber AleAmber and Brown American BeerHazy IPAPale Commonwealth BeerEnglish IPABrown British BeerAmerican Porter and StoutSpecialty BeerRed IPAAmerican Porter05101520
Total Number of Recipes

Most Used Hops

20122014201620182020202220240.0%10%20%30%40%50%60%
AmarilloColumbusMosaicCentennialCitraWillametteMagnumCascade% of Yeast Recipes

Brewing Recipes