Escarpment Labs · American Ale

Recipes:
104
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
16.0 – 22.0°C

Profile

Escarpment Labs' American Ale is a liquid yeast type ale yeast with a medium flocculation and alcohol tolerance. It has an ideal fermentation temperature of 16.0-22.0 °C and an attenuation of 74.0%. This ale yeast is most suited for American-style ales such as pale ales, IPAs, stouts, porters, and wheat beers. It produces a smooth, malty flavor with a slight hint of fruitiness and is known to have good clarity when used in the right conditions.

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