Escarpment Labs · American Ale
- 16.0 – 22.0°C
Escarpment Labs' American Ale is a liquid yeast type ale yeast with a medium flocculation and alcohol tolerance. It has an ideal fermentation temperature of 16.0-22.0 °C and an attenuation of 74.0%. This ale yeast is most suited for American-style ales such as pale ales, IPAs, stouts, porters, and wheat beers. It produces a smooth, malty flavor with a slight hint of fruitiness and is known to have good clarity when used in the right conditions.