Escarpment Labs · Classic Witbier
- Recipes:
- 10
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium-Low
- Tolerance:
- Medium
- Temperature:
- 19.0 – 24.0°C
Classic Witbier is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium-low flocculation and has a medium alcohol tolerance.