Escarpment Labs · Classic Witbier

Recipes:
6
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-Low
Tolerance:
Medium
Temperature:
19.0 – 24.0°C

Classic Witbier is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium-low flocculation and has a medium alcohol tolerance.

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