Escarpment Labs · Classic Witbier

Recipes:

6

Form:

Liquid

Attenuation:

75.0%

Flocculation:

Medium-Low

Tolerance:

Medium

Temperature:

19.0 – 24.0°C

Classic Witbier is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium-low flocculation and has a medium alcohol tolerance.