Escarpment Labs · Fruit Bomb Saison

Recipes:
15
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Medium-Low
Tolerance:
12.0%
Temperature:
22.0 – 27.0°C

Fruit Bomb Saison is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.

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