Escarpment Labs · Fruit Bomb Saison

Recipes:

21

Form:

Liquid

Attenuation:

80.0%

Flocculation:

Medium-Low

Tolerance:

12.0%

Temperature:

22.0 – 27.0°C

Fruit Bomb Saison is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.