Escarpment Labs · Krispy
- 18.0 – 30.0°C
Krispy is a liquid ale yeast strain produced by Escarpment Labs. It has a high attenuation of 76.0%, with a high flocculation and alcohol tolerance, making it suitable for producing strong, highly fermentable beers. The ideal fermentation temperature range for this strain is 18.0-30.0 °C, so brewers should ensure that their fermentation environment remains within this range for optimal results. Krispy is an excellent choice for producing complex flavor profiles in a variety of beer styles, including IPAs and stouts.