Escarpment Labs · Krispy

Recipes:: 154
Form:: Liquid
Attenuation:: 76.0%
Flocculation:: High
Tolerance:: High
Temperature:: 18.0 – 30.0°C

Krispy is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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Escarpment Labs · Krispy

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