Escarpment Labs · Krispy

Recipes:
105
Form:
Liquid
Attenuation:
76.0%
Flocculation:
High
Tolerance:
High
Temperature:
18.0 – 30.0°C

Krispy is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes