Escarpment Labs · Sterling Ale
- 14.0 – 22.0°C
The Sterling Ale yeast from Escarpment Labs is a liquid type of ale yeast that produces a high alcohol tolerance beverage with an attenuation of 78.0%. It has medium flocculation properties and is best fermented at temperatures ranging from 14.0 to 22.0 degrees Celsius. This unique strain will produce full-bodied beers with the perfect balance of maltiness and hop character, making it ideal for a variety of beer styles including English Bitters, Pale Ales, Porters, and Irish Stouts.