Escarpment Labs · Vermont Ale
- Recipes:
- 190
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 19.0 – 22.0°C
Vermont Ale is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.