Escarpment Labs · Vermont Ale

Recipes:: 190
Form:: Liquid
Attenuation:: 78.0%
Flocculation:: Medium
Tolerance:: High
Temperature:: 19.0 – 22.0°C

Vermont Ale is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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Escarpment Labs · Vermont Ale

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