Escarpment Labs · Vermont Ale

Recipes:
202
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
19.0 – 22.0°C

Profile

The Vermont Ale from Escarpment Labs is a liquid ale yeast that produces a wide range of beer styles with high alcohol tolerance. It has an attenuation of 78.0%, medium flocculation, and an ideal fermentation temperature of 19.0-22.0 °C. This hardy yeast strain yields beers with a clean flavor profile and good body, making it great for producing flavorful ales such as IPAs, pale ales, porters, stouts and more. With its high alcohol tolerance and versatile nature, the Vermont Ale from Escarpment Labs is sure to become a favorite among homebrewers.

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