Fermentis · Safale American Ale US-56
- 15.0 – 24.0°C
Fermentis' Safale American Ale (US-56) is a dry ale yeast with a medium flocculation and medium alcohol tolerance. It's ideal fermentation temperature range is 15.0-24.0 °C and it has an attenuation of 72.0%. This strain of yeast produces crisp and clean flavors with subtle fruitiness which makes it perfect for making Pale Ales, IPAs, Blonde Ales, and American Wheat beers. The flavor profile of the beer produced by this yeast will be very neutral with some light fruity notes that are usually present in American Ale beers.