Fermentis · Safale American Ale US-56

Recipes:: 360
Form:: Dry
Attenuation:: 72.0%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 15.0 – 24.0°C

Safale American Ale (US-56) is a dry ale yeast produced by Fermentis. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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Fermentis · Safale American Ale US-56

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