GigaYeast · Bavarian Hefe GY017
- Recipes:
- 21
- Form:
- Liquid
- Attenuation:
- 79.0%
- Flocculation:
- Low
- Temperature:
- 18.0 – 27.0°C
Introduction
The GigaYeast Bavarian Hefe (GY017) is a liquid ale yeast that produces a distinct hefeweizen flavor. It has low flocculation and an attenuation of 79.0%, allowing for a good balance between maltiness and sweetness. The ideal fermentation temperature for this yeast is 18.0-27.0 °C, making it suitable for use in warmer climates as well as cooler ones. This yeast is perfect for producing traditional German wheat beer styles, such as Bavarian Hefeweizen, Dunkelweizen, Weizenbock, and Berliner Weisse.
