GigaYeast · Scourmont Abbey Ale GY014

Recipes:
17
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Low
Temperature:
18.0 – 27.0°C

Scourmont Abbey Ale (GY014) is a liquid ale yeast produced by GigaYeast. It ferments with high attenuation and low flocculation.

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