Imperial Yeast · Barbarian A04

Recipes:
884
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Medium
Temperature:
17.0 – 21.0°C

Profile

Barbarian (A04) is a liquid ale yeast from Imperial Yeast. It has an attenuation of 73.0%, flocculation of medium, and an ideal fermentation temperature of 17.0-21.0 °C, making it perfect for beers that require a higher fermentation temperature to produce their signature flavors. The typical beer styles brewed with Barbarian (A04) are pale ales, IPAs, stouts and porters, although it is versatile enough to be used in many other styles as well. It produces a mild flavor profile with notes of fruit and spice, making it particularly well suited for American style beers.

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