Imperial Yeast · Citrus A20
- Recipes:
- 542
- Form:
- Liquid
- Attenuation:
- 74.0%
- Flocculation:
- Low
- Temperature:
- 19.0 – 27.0°C
Citrus (A20) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and low flocculation.
Citrus (A20) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and low flocculation.