Imperial Yeast · Darkness A10
- 17.0 – 22.0°C
Imperial Yeast's Darkness (A10) is a liquid ale yeast with a high attenuation of 71.0%. It has medium flocculation, meaning it will settle and form sediment in the fermenter. The ideal fermentation temperature for this strain is 17.0-22.0°C, and the typical beer styles brewed with it are IPAs, stouts, porters and some Belgian ales. The flavor profile includes notes of dark fruits and spices such as raisins and clove, as well as subtle hints of smokiness.