Imperial Yeast · Dieter G03

Recipes:
529
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Temperature:
16.0 – 21.0°C

Profile

Dieter (G03) is a liquid ale yeast produced by Imperial Yeast. This versatile yeast strain has an attenuation of 75.0% and a medium flocculation rate, making it suitable for a wide range of beer styles. For optimal fermentation performance, Dieter (G03) should be fermented at temperatures between 16.0-21.0 °C. This yeast strain is ideal for brewing styles such as American Ales, IPAs and Blonde Ales, resulting in crisp and clean flavor profiles with subtle notes of fruit and citrus. It will also create some light bready aromas, adding complexity to the finished product.

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