Imperial Yeast · Dry Hop A24
- Recipes:
- 948
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Medium
- Temperature:
- 18.0 – 23.0°C
Dry Hop (A24) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and medium flocculation.
Dry Hop (A24) is a liquid ale yeast produced by Imperial Yeast. It ferments with high attenuation and medium flocculation.