Imperial Yeast · House A01

Recipes:
918
Form:
Liquid
Attenuation:
73.0%
Flocculation:
High
Temperature:
17.0 – 21.0°C

Profile

Imperial Yeast's House (A01) is a liquid ale yeast that boasts high flocculation and an attenuation of 73.0%. This yeast works best at temperatures of 17.0-21.0°C, making it well suited for most ales. With its balanced flavor profile and clean fermentation, this strain is perfect for brewing a wide range of styles from light American lagers to Belgian Witbiers to English Pale Ales. Its flavor profile is slightly fruity, with notes of apple, pear, melon, and other subtle esters adding complexity to the finished beer. It leaves behind a smooth finish that's sure to please any craft beer enthusiast!

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