Imperial Yeast · Joystick A18

Recipes:
287
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Medium-High
Temperature:
16.0 – 21.0°C

Profile

Imperial Yeast's Joystick (A18) is a liquid ale yeast perfect for creating a variety of tasty beer styles. It has an attenuation of 73.0%, providing brewers with the ability to create beers with varying levels of sweetness and dryness. Additionally, it has a medium-high flocculation rate, making it well suited for top fermenting beers such as ales, IPAs, and stouts. The ideal fermentation temperatures for Joystick (A18) range from 16.0-21.0 °C, allowing brewers to ensure maximum flavor development in their beers.

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