Imperial Yeast · Rustic B56
- 20.0 – 32.0°C
Rustic (B56) is a liquid ale yeast from Imperial Yeast. It has a medium flocculation and an attenuation of 72.0%. This yeast is best used when fermented at temperatures between 20.0-32.0 °C, making it ideal for a variety of beer styles. Rustic (B56) will impart a distinctively rustic complexity to your brews, with notes of wild flowers, light fruit and earthy aromas. It's perfect for farmhouse ales, Saisons, Belgian-style dubbels, tripels, quads and more!