Lallemand · LalBrew Abbaye Belgian Ale

Recipes:
365
Form:
Dry
Attenuation:
88.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
17.0 – 25.0°C

LalBrew Abbaye Belgian Ale is a dry ale yeast produced by Lallemand. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.

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