Lallemand · LalBrew Abbaye Belgian Ale
- Recipes:
- 582
- Form:
- Dry
- Attenuation:
- 88.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 17.0 – 25.0°C
LalBrew Abbaye Belgian Ale is a dry ale yeast produced by Lallemand. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.